A brisk, compact wine of strawberry, red apple and capsicum refreshment. Bottled as a primeur in January 2025 after a very short élevage in tank, this is all youthful energy and simple pleasures. Find out more.

Simple, thirst-quenching rosé made from the same base wine as his La Bulle pet-nat, a direct press of Gamay and Côt. It's a straightforward vinification, similarly completed in steel only and then bottled young. The style is less fruit-forward, more lean and savoury - little red fruits sit below a more prominent saline minerality. With a good chill this is one of those no-brainer pours for those moments when more is more. Find out more.