Fruit Bombs Price|£40-£50 | Wayward Wines

Price – £40-£50

Bbirbiciù
Brasì 2022

The colour of a brick-tinged Nebbiolo in the glass, this singular red/white blend of Catarratto and Pignatello really captures the essence of this far-flung volcanic island. Packed full of dusty black fruit, floral cherry blossom, exotic spices and the twang of salinity that the Sirocco wind brings in on the breeze. Find out more.

  • Region Pantelleria, Sicily, Italy
  • Grapes Catarratto & Pignatello
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£48.50

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Bbirbiciù
Testa di Ghiaca 2022

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

  • Region Pantelleria, Sicily, Italy
  • Grapes Zibibbo
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£44.50

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Elisa Guerin
Beaujolais Villages 2023 MAGNUM

Elisa is back with the 2022 iteration of this Wayward favourite. From a hot vintage this is a deeper, riper Gamay that nonetheless retains its delicacy and verve. Dusty spices, black cherry fruits, stony minerals and elegant, fine-grained tannins. Just delicious. Find out more.

  • Region Chénas, Beaujolais, France
  • Grapes Gamay
  • Vineyard Uncertified Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£49.50

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Petite Nature
L'Amour a la Plage 2023

Golden amber in colour, with tannins that are chalky, dialled-back, yet deeply integrated. Citrus oils, ripe peach, salty apricot and sweet almond meld harmoniously with herbal aromatics and a distinctive tea-like quality. Find out more.

  • Region Quintenas, Ardèche, France
  • Grapes Viognier & Chardonnay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£41.50

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Petite Nature
Bonne Etoile 2022

A wine of stunningly deep, concentrated fruit, with the sort of silky elegance that only patience in the cellar can bring. Aromatics are both savoury and perfumed, with peppercorn spice, charry blackcurrant and something earthy, like walking into a cool stone cellar. Find out more.

  • Region Quintenas, Ardèche, France
  • Grapes Gamay & Syrah
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£44.50

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Petite Nature
Sorcières 2023

Aromatically, Syrah, briny black olive tapenade, spicy blackcurrant. On the palate the Viognier shows in citrus peel, fennel, green olive and a silky fluidity. Find out more.

  • Region Quintenas, Ardèche, France
  • Grapes Sérine & Viognier
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£41.50

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Petite Nature
Tombée du Ciel 2023

One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

  • Region Quintenas, Ardèche, France
  • Grapes Gamay
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£43

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Hubert & Heidi Hausherr
Rouge Chamade 2023

Chamade binds pretty red fruits, perfume and spice with a sumptuous ripeness and underlying muscularity. Find out more.

  • Region Eguisheim, Alsace, France
  • Grapes Pinot Noir
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£43

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Sistema Vinari
Listan Mecanico 2023

Compact and elegant offering complex notes of red berries, wildflowers salt and an unmistakable volcanic smokiness. Find out more.

  • Region Mallorca, Balearic Islands, Spain
  • Grapes Malvasia Volcanica, Listán Negro
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£50

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