Txakoli is the native wine of the Basque region of Spain and is made in that lean, bone dry, spritzy style that is reminiscent of the more ubiquitous Portuguese Vinho Verde - here we have the pink rosado version. Find out more.
RegionTxakoli de Getaria, Basque Country, Spain
GrapesHondarabbi Zuri & Hondarabbi Beltza
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Bracing, super-fresh rosado of 100% Garnatxa, given the briefest of times on the skins to haze and blush the wine to this most appealing cherry pink. Giving refreshment akin to an alcoholic glass of salty cranberry juice, this is the perfect wine bar or party pour. Crunchy red apple, pithy pink grapefruit. Find out more.
RegionLleida, Catalunya, Spain
GrapesGarnatxa
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A little bit of bottled Sicilian sunshine. A wine that delights without fail year on year. Early-picked Frappato provides that salty red berry crunch and a small dose of Moscato lends some sun-kissed, aromatic lift. The perfect wine for hazy summer nights. Find out more.
RegionSan Michele di Ganzaria, Sicily, Italy
GrapesFrappato, Nero d'Avola & Moscato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal added sulphites
Zippy, fresh, summer staple! A rosé made from 100% Gamay, direct pressed and rested in vat for 6 months. On the palate the wine bursts with crunchy red fruits with a light herbaceous edge. Find out more.
RegionNantes, Loire, France
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Juicy Austrian rosé in the easy-to-love glouglou style, it dials up the tart black and red hedgerow berry fruit, some minerals and spice in there too. Find out more.
RegionKamptal, Austria
GrapesBlauer Portugieser & Zweigelt
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites