A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger! Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

Orange wine heaven - nobody had really thought to give Torrontes a skin maceration until now, but we're certainly glad that Pol Andsnes had the brainwave. Deep amber, quince, orange blossom and so much concentration of flavour. Find out more.

Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Federico's 'perpetual cuvée' that blends all of his red grapes from multiple vintages in one big concrete tank. Find out more.

Another Donati gem, here we have a rosato of bottle-fermented Barbera, big on the candied fruits and lively wire of acidity. A wine that makes so much sense with your favourite takeout pizza! Find out more.

An invigorating wine; bone-dry with tart forest fruits and a bracing acidity that makes it the perfect foil for rich Emila-style dishes. Find out more.

A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.

Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.

Bracing, super-fresh rosado of 100% Garnatxa, given the briefest of times on the skins to haze and blush the wine to this most appealing cherry pink. Giving refreshment akin to an alcoholic glass of salty cranberry juice, this is the perfect wine bar or party pour. Crunchy red apple, pithy pink grapefruit. Find out more.

The 2023 vintage is beautifully balanced with vivid fruit sitting alongside mouth-coating texture. And as the name loosely suggests, plenty of mouthwatering refreshment. Find out more.

La Vrille's entry white, made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. This year the grapes were harvested early, keeping things sharp, light-bodied and fresh. Under-ripe pear, citrus oils and green herbs, with some lovely zippy acids that make this a seriously easy-drinker. Find out more.

Aromas have an inviting raspberry ripple quality that draws you in to sumptuous, concentrated fruit and lively, frothy bubbles. The big trademark VDC fruits are loaded to the front, in the finish tailing into almond cherrystones and amaro herbs. A fabulous new release from Val that is as equally at ease lighting up the party as it is to commence proceedings at the dinner table - bravo! Find out more.

Juicy Austrian rosé in the easy-to-love glouglou style, it dials up the tart black and red hedgerow berry fruit, some minerals and spice in there too. Find out more.

Rustic, hazy sparkling orange wine, the Malvasia leans to apricot marmalade, a herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.

Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and softer, rounded plum. There is something iron-like and bloody at the core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

Candied fruit, wild flowers, unruly bubbles and all-round good vibes with this gloriously thirst-quenching fizz, just in time for the return of the sunshine! Find out more.

Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - simple, nourishing wines designed to be knocked back with abandon. Find out more.

The bountiful cherry and raspberry fruits have a confected quality, with peppercorn spice and a flash of almond in the finish. A fluid wine with pronounced luminosity and just so much fun to drink . Find out more.

This playful, insouciant wine feels like a mouthful of salty red cherries. This year the smoky red fruits feel more present in the finished profile, bringing a charred Nero d'Avola element to the fore. Find out more.

A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.

In keeping with the vintage, 2023 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked liquorice notes, fennel and clove. Find out more.