Briny, rough-and-most-definitely-ready white for those who like things on the raw side. There's a piquancy that will get your mouth watering and a peppery freshness that lingers on the tongue. Find out more.
RegionTarragona, Catalonia, Spain
GrapesMacabeo & Cartoixa Vermell
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The rosado companion to the wonderfully drinkable Pim Pam. This is 90% the same wine, but with a splash of Sumoll for good measure, adding a summery dose of strawberry and crunchy red apple fruit to the mix. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel-lo, Macabeo, Malvasia de sitges, Parellada, Sumoll & Sumoll Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites