A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger! Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the volcanic bedrock. Find out more.

Richly scented with savoury herbs aplenty- think rosemary, thyme and freshly cut grass underpinned with a smoky minerality. Find out more.

Yann’s electric-charged, bouncing-ball of Riesling. Lively, zippy and incredibly fresh with lots of pithy citrus, precise acidity and soft chalky texture. Find out more.

Thirst-quenching and bouncing with energy, aromatically jumps out of the glass with grapefruit, waxy lemon, elderflower, ripe apple and tropical fruits. Find out more.

A miscellany of local grapes marry together, each contributing character in harmonious balance. Ripe stone fruits, floaty perfume sharp, zingy acid. Find out more.

Citrus, peaches and cream, hazy, textured and just a little bit wild. Made with grapes from many different micro-parcels planted over 5 hectares. Find out more.

Lithe and lean this year and heavy on the yellow citrus, there is the raw attack of freshly squeezed lemon with something more oily and pithy to soften the edges. As ever, this is infused with their trademark herbal bay laurel character and the low finished alcohol lends a tonic quality. Find out more.

Demi-sec Chardonnay that is textured, vinous, and heaves with sweet/sour citrus fruit. A mean foil to fiery Southeast Asian dishes; the residual sugar really comes into its own in this context. A particularly wild Mazel vintage. Find out more.

A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. Find out more.

Serious Grand Cru Riesling, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Find out more.

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke. Find out more.

Pouring an inviting hazy shade of peach, the wine screams summer and simply busts with fruit, salt and flowers, all purity, balance and immense drinkability. Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the volcanic bedrock. Find out more.

Chalky, mineral, savoury notes and ripe green apples for days. On the palate, taught acidity is tight around a rich, opulent texture, balancing fresh and rich. Find out more.

A delicious, easygoing all-rounder, giving a snapshot of the region. A little bit of all of the white wines Ignasi produces find their way into Pim Pam. A mix of Xarel.lo, Macabeo, Parellada, Malvasia de Sitges, Garnatxa Blanca and Sumoll Blanc from other vinifications that, at the point of pressing, have a quantity run off and blended together to create this more accessibly-priced cuvée. Find out more.

Cortese is the grape of Gavi, but here it sees something of a different expression. It's rustic, unpolished and fun; a bit hazy and most certainly funky. Find out more.

Fresh and bright, expect notes of under ripe peach and pear, honey and lemon. A profound streak of minerality and the lightest of spritz on opening. Find out more.