Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. This blend of Listan Blanco, Negramoll, and Listan Negro sees some very short skin contact and is aged in old barrels. Less than 900 bottles produced! Find out more.
RegionLa Palma, Canary Islands, Spain
GrapesListan Blanco, Negramoll & Listan Negro
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
An unbelievably fragrant infusion of Cinsault that Paulette bottles the same year as harvest – a capsule of youthful fruit, freshness and purity Find out more.
RegionQuintenas, Ardèche, France
GrapesCinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites