Aromatic + Textured Price|£40-£50 | Wayward Wines

Price – £40-£50

La Stoppa
Ageno 2020

Spices, citrus fruits, flowers... Some of the wine spends a bit of time in French barriques which lends an extraordinary opulence to the already generous body. Find out more.

  • Region Emilia-Romagna, Italy
  • Grapes Malvasia, Ortrugo, Trebbiano
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£45

Quantity

Bbirbiciù
Testa di Ghiaca 2022

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

  • Region Pantelleria, Sicily, Italy
  • Grapes Zibibbo
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£44.50

Quantity

Fabio Ferracane
Ninù Vermouth

A beautiful, delicate vermouth that somehow channels the exotic aromas of flora you find on the air in this remote part of western Sicily. A heady delight when simply drunk over ice with a twist of citrus, it is a transportive aperitif if ever we tasted one. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Catarratto
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites, fortified and infused with natural citrus & botanicals
£45.50

Quantity

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Domaine Dandelion
Pet Nat 2024

As always, racy and textured, the 2024 brings a blackberry yoghurt element to to this well loved cuvée, alongside chalky minerality and balanced acidity. Find out more.

  • Region Beaune, Burgundy, France
  • Grapes Pinot Noir & Gamay
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphite
£41.75

Bbirbiciù
Brasì 2022

The colour of a brick-tinged Nebbiolo in the glass, this singular red/white blend of Catarratto and Pignatello really captures the essence of this far-flung volcanic island. Packed full of dusty black fruit, floral cherry blossom, exotic spices and the twang of salinity that the Sirocco wind brings in on the breeze. Find out more.

  • Region Pantelleria, Sicily, Italy
  • Grapes Catarratto & Pignatello
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£48.50

Quantity

Marzagana Elementales
Cielo y Tierra 2022

A rare planting makes for a unique expression of Syrah, it's potential to display dark, charry fruit here feels enhanced with the volcanic influence. A wide-open perfume floats above a slick, glossy body that is dense with juicy black olives and blackcurrant. Less granular in texture than the other wines using indigenous grapes, it shimmers long into the profoundly mineral finish. Find out more.

  • Region Tenerife, Canary Islands, Spain
  • Grapes Syrah
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£41

Quantity

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Petite Nature
Sorcières 2023

Aromatically, Syrah, briny black olive tapenade, spicy blackcurrant. On the palate the Viognier shows in citrus peel, fennel, green olive and a silky fluidity. Find out more.

  • Region Quintenas, Ardèche, France
  • Grapes Sérine & Viognier
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£41.50

Petite Nature
L'Amour a la Plage 2023

Golden amber in colour, with tannins that are chalky, dialled-back, yet deeply integrated. Citrus oils, ripe peach, salty apricot and sweet almond meld harmoniously with herbal aromatics and a distinctive tea-like quality. Find out more.

  • Region Quintenas, Ardèche, France
  • Grapes Viognier & Chardonnay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£41.50

Quantity

Hubert & Heidi Hausherr
Rouge Venise 2022

Fantastically pure single-vineyard Pinot Noir, with a glassy sort of tension that binds pretty red fruits, perfume and spice. Find out more.

  • Region Eguisheim, Alsace, France
  • Grapes Pinot Noir
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£43

Quantity