Price – £40-£50

Bbirbiciù
Testa di Ghiaca 2021

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. The concentration of the wine is impressive, glowing a sandy gold in the glass and generously textured. heady floral notes, ripe tropical fruits and exotic spices. Find out more.

  • Region Pantelleria, Sicily, Italy
  • Grapes Zibibbo
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£49.50

Quantity

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Tanca Nica
Soki Soki 2022

Other-worldly Zibibbo from the remote Sicilian satellite, Pantelleria. Fragrant with tropical stone fruits and medicinal Mediterranean herbs, layers of skin maceration creating complex structure and texture. Find out more.

  • Region Pantelleria, Sicily, Italy
  • Grapes Zibibbo
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£50

La Stoppa
Ageno 2020

Unreal levels of depth, concentration and complexity are to be found in this show-stopping, deeply amber wine. So many things to pick out aromatically it's hard to know where to start. Find out more.

  • Region Emilia-Romagna, Italy
  • Grapes Malvasia, Ortrugo, Trebbiano
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£44

Quantity

Domaine de l'Octavin
Corvée de Trou Trou 2020

A stunning example of this highly Jura-specific red grape. The wine gives off the most wonderfully exotic cinnamon and toasted peppercorn aromas, which float above a delicate, silky body of red cherry and forest berry fruits. Truly singular stuff and from a lauded cult producer with a deft, gentle hand. Find out more.

  • Region Arbois, Jura, France
  • Grapes Trousseau
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£51

Quantity

Fabio Ferracane
Elisir Late Harvest 2022

  • Region Marsala, Sicily, Italy
  • Grapes Cataratto
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£42

Quantity

Bbirbiciù
Cagnolo 2022

A tiny, experimental bottling from just a couple of amphora, Cagnolo is Davide's latest addition to the Bbirbiciù range. From a small planting of Nero d'Avola and Merlot, two grapes that are not as common on the island, the wine nevertheless oozes the Mediterranean charm of Sicily itself. Find out more.

  • Region Pantelleria, Sicily, Italy
  • Grapes Nero d'Avola & Merlot
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£48

Quantity

Bbirbiciù
Brasì 2022

The colour of a brick-tinged Nebbiolo in the glass, this singular red/white blend of Catarratto and Pignatello really captures the essence of this far-flung volcanic island. Packed full of dusty black fruit, floral cherry blossom, exotic spices and the twang of salinity that the Sirocco wind brings in on the breeze. Find out more.

  • Region Pantelleria, Sicily, Italy
  • Grapes Catarratto & Pignatello
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£48

Quantity

François Saint-Lô
Unis des Bois Guyon 2022

Only the second ever time that François has vinified this rare and special cuvée, making it as he does with a selection of Pineau d'Aunis grapes from within the Bois Guyon vineyard parcel. Find out more.

  • Region Saumur, Loire, France
  • Grapes Pineau d'Aunis
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£41.50

Quantity

Petite Nature
Sorcières 2022

This is resolutely a red wine, despite 50% of the grapes being white, such is the influence of the Syrah. The Chardonnay and Viognier keep things delightfully silky and fluid, but the red grape provides a huge aromatic lift, that somehow seems to carry itself through into the palate, which is dense with dark blackcurrant fruits and juicy, saline black olive. Find out more.

  • Region Quintenas, Ardèche, France
  • Grapes Syrah, Viognier & Chardonnay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£41

Quantity

Victoria Torres Pecis
Clarete Sur 2021

Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. This blend of Listan Blanco, Negramoll, and Listan Negro sees some very short skin contact and is aged in old barrels. Less than 900 bottles produced! Find out more.

  • Region La Palma, Canary Islands, Spain
  • Grapes Listan Blanco, Negramoll & Listan Negro
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£41

Quantity

Sophie Evans
Pinot Noir Reserve 2022

Only 180 bottles of this wine were produced, so its safe to say there is very little to go around. We’re very happy to have got our hands on just a few bottles. Find out more.

  • Region Kent, England
  • Grapes Pinot Noir
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£46.50

Quantity

Yannick Meckert
Charlotte aux Vignes 2023

Pouring a gorgeous, hazy shade of pink in the glass, this delicate, nuanced expression of Gewürztraminer shows the more elegant side of the grape. Taut and streamlined, the palate follows suit, with delicate flavours of rose, zest, spice and salinity combining to brilliant effect. Find out more.

  • Region Rosheim, Alsace, France
  • Grapes Gewürztraminer
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£41.75

Quantity

Fabrice Dodane
Le Dos d'Chat 2021

This lesser-spotted Riesling is a wine from the négoce project of one Fabrice Dodane, who you may know better for his work at the lauded Domaine de Saint Pierre. Everything you'd expect from a high-quality expression of the grape; high levels of mouth-watering acidity with a raw citrus quality, smoky lime and nectarine with that hallmark waft of kerosine lifting from the glass. Find out more.

  • Region Matheny, Jura, France
  • Grapes Riesling
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£45

Quantity