A bone-dry, traditional method sparkling wine from a producer more principally associated with the production of fine Marsala. Peachy stone fruit and salty sea minerals with a toasty richness beneath it all. Find out more.
Real-deal Marsala from a producer widely regarded to be the master of the style. Forget what you think you know about this misunderstood Western Sicilian wine - Bartoli makes Marsala true to the history of the region, a world away from the cheap mass-market concoctions that pervade.
An innovative semi-dry Marsala, Vigna La Miccia, was born in 1985. It offered all the personality of a Marsala wine in a more subtle, elegant version. The most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxygen during the ageing period.