Here, fifty year old vines sit between 350 to 500 metres above sea level and the wine spends four months on skins in tini, before being pressed off to old chestnut botti to rest for a year and a half. This is a fruit-forward and less austere take on Nebbiolo. Find out more.
Grape – Nebbiolo
Now that Autumn has definitely arrived, we thought it time to put together a selection of natural wines fit for the season. Rich, comforting, warming, aromatic, sensual: these are the bottles we reach for at this time of year.
£45.50
Quantity
£34.50
