Bouju's much-loved sparkling rosé is back with a bang (a pop?). A wine that is always lots of fun and has brought much pleasure over the years. Deep in colour, with delicate bubbles. Find out more.
RegionAuvergne, France
GrapesGamay d'Auvergne & Pinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A twist on Alanna’s ‘German Lambrusco’ here with a style that takes us into sparkling rosé territory, with a blend of red and white grapes together. Find out more.
An invigorating wine; bone-dry with tart forest fruits and a bracing acidity that makes it the perfect foil for rich Emila-style dishes. Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesLambrusco Maestri
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Rustic, hazy sparkling orange wine, the Malvasia leans to apricot marmalade, a herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesMalvasia di Candia
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Aromas have an inviting raspberry ripple quality that draws you in to sumptuous, concentrated fruit and lively, frothy bubbles. The big trademark VDC fruits are loaded to the front, in the finish tailing into almond cherrystones and amaro herbs. A fabulous new release from Val that is as equally at ease lighting up the party as it is to commence proceedings at the dinner table - bravo! Find out more.
RegionLuberon, Southern Rhône, France
GrapesGros Vert & Grenache
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Aromatic fizz that introduces a little Moscato to the mix. A beautiful deep amber from a slightly longer maceration this year, the aromas soar and the oily, pithy citrus character is deliciously dry and concentrated, lingering on in the finish. Find out more.
RegionTarzo, Veneto, Italy
GrapesMoscato fior d'Arancio & Glera
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Another Donati gem, here we have a rosato of bottle-fermented Barbera, big on the candied fruits and lively wire of acidity. A wine that makes so much sense with your favourite takeout pizza! Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesBarbera
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Candied fruit, wild flowers, unruly bubbles and all-round good vibes with this gloriously thirst-quenching fizz, just in time for the return of the sunshine! Find out more.
RegionPenedès, Catalonia, Spain
GrapesField Blend
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
We've often likened this incredible Lambrusco-style sparkling red to a liquid summer pudding; there is the tart attack of forest fruits, but offset by a creamy, lactic element. As you'd hope from this style, the tannins grip keenly and there is an iron-y, sanguine quality to the dark wine. Find out more.
RegionQuattro Castella, Emilia-Romagna, Italy
GrapesLambrusco di Montericco, Malbo Gentile, Lambrusco Grasparossa & Sgavetta
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£30
Quantity
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