A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger! Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke and gives tension to the acidity. Find out more.

Quenching maceration of Picapoll that fits the easy-drinking, accessible end of the orange wine spectrum with aplomb. Full of peachy stone fruits, ripe melon and confected pear drops with a soft, pulpy mouthfeel, textured with judicious grip. Find out more.

Smoky, floral tangerine juice from Chile’s Itata valley? Look no further. Some real-deal rustic farmhouse nourishment and a world away from the more commercial style of this country. It’s in a big bottle for a reason! Find out more.

A delightful wine from a young Málaga producer with a lot of promise. An inviting hazy gold in the glass, the aroma is all waxy lemon and freshly-squeezed grapefruit, with the oiliness of the Moscatel carrying through into the texture of the palate, with a salty hit in the finish. Find out more.

Qvevri-fermented using a native grape from the place many see as the cradle of natural winemaking: Georgia. Bruised fruits, straw and flavours of the earth. Find out more.

Briny, rough-and-most-definitely-ready white for those who like things on the raw side. There's a piquancy that will get your mouth watering and a peppery freshness that lingers on the tongue. Find out more.

A lean, thirst-quenching wine coming from 40-year-old vines grown on volcanic soils in the municipality of Orvieto, a few kilometres from Lazio and Tuscany. Vibrant and refreshing, Tierra packs layers of salt, citrus and fleshy white fruit with a nutty, brioche finish. Find out more.

Mosel Riesling, but not as you know it. Sauvignon Blanc, Muller Thurgau and Muscat, the wine is cloudy and has a refreshing spritz. It's zippy, fresh and funky. Find out more.

A totally wild and immediately satisfying white made from the obscure Subirat Parent grape variety, an old clone of Malvasia which is almost extinct – classic Partida! Pouring a hazy lemon in the glass, there is a pronounced burst of sweet grapefruit, lemon peel, flowers and tropical fruit on the nose. Find out more.

The 2023 vintage is beautifully balanced with vivid fruit sitting alongside mouth-coating texture. And as the name loosely suggests, plenty of mouthwatering refreshment. Find out more.

The eponymous vessel always seems to lend a diffused, wide-open quality to the aromas of a wine - here white peach, melon and prickly white peppercorn provide a highly fragrant lift to the overall shape and balance. Tannins from the short maceration feel sanded-down and granular, raw lemon citrus gives a piquant twang, cutting through the smoky, pithy white grapefruit and tailing long into the finish. Find out more.

La Vrille's entry white, made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. This year the grapes were harvested early, keeping things sharp, light-bodied and fresh. Under-ripe pear, citrus oils and green herbs, with some lovely zippy acids that make this a seriously easy-drinker. Find out more.

In many ways Masieri is like a baby Soave, the peachy Garganega and salty Trebbiano are the second pick from one of Angiolino's favoured vineyards, made into a simple, hazy Venetian white wine. Thirst-quenching and easygoing. Find out more.

An inviting hazy gold in the glass, straw-like aromas, an undertone of tinned tropical fruit. The palate zings; white peach, lemon rind + mouthwatering acidity. Find out more.

A 15-day maceration of Roussanne blended with a direct-press of Vermentino and Grenache Blanc. In a lightly oxidative style, the wine was assembled into 600 litre demi-muid barrels for 6 months with no topping up. An intriguing blend of fresh, fleshy stone fruits, sitting alongside the saline complexity of the oxidation. Find out more.

A thirst-quenching blanc de noir of Cabernet Franc. That's right, white wine from red grapes! Invitingly hazy in the glass, with just the slightest peachy hue, this is one that is hard not to glug when the sun is shining down. Find out more.

A sure-fire banger here in in Schödl's entry-level wine. A miscellany of local grapes - Grüner, Welschriesling, Muscat & Weissburgunder - marry together, each contributing a little of their character in harmonious balance. Ripe stone fruits, floaty perfume and some sharp, zingy acid. Find out more.

A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

The wine sees just a week of gentle maceration outside the cellar, it is then aged in large old barrel. Here the Riesling is showing a more savoury and herbaceous side, with a bright, salty finish. Find out more.

Serious Grand Cru Riesling from this singular producer. The 2022 shows great balance, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Find out more.

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. Interestingly, the vines in this particular parcel reach down to a layer of volcanic bedrock which imparts an unmistakable aroma of smoke and some welcome tension to the acidity. Find out more.