A brisk, compact wine of strawberry, red apple and capsicum refreshment. Bottled as a primeur in January 2026 after a very short élevage in tank, this is all youthful energy and simple pleasures. Find out more.

Early-picked fruit gives an impression of green strawberry, blood orange and spiced red apple. A wire of acidity coils around it all for tension and refreshment. We know what we'll be drinking this summer. Find out more.

Feeling that the 2024 harvest from the prized Le Franc vineyard was not suited to the usual barrel treatment, Olivier decided to vinify this fruit in a similar way to Pur Breton - the results are superb and possess the vibrant energy of a primeur. Find out more.

A luminous salmon pink in the glass from just 24hrs with the crushed grapes sitting in the press. Soft, mousse-y bubbles cushion a pretty watercolour wash of little bramble fruits and crisp Russett apple, with some unexpected notes of blood orange and clementine citrus. Find out more.

Less steely and with softer edges than his more classical staple 'La Pente de Chavigny', this feels open and inviting, but still with that lovely laser-beam of mouthwatering acidity cutting it through. Find out more.

A beautiful single-vineyard cuvée, using the forgotten Sauvignon Gris varietal - know locally as Fié. White peach, lemongrass, something a little golden and honeyed. A touch of barrel richness melds nicely with the fleshy textures on show. Find out more.

Find out more.

A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.

The 2025 ‘Lucky You!’ is here, The welcome return of Laurent's most iconic wine, a blend of around 70% Sauvignon Blanc with 30% Chardonnay. Find out more.