An inviting hazy gold in the glass, with straw-like aromas and an undertone of tinned tropical fruit. The palate really zings; white peach, lemon rind and a mouthwatering acidity that rounds and softens as it moves into the finish. Find out more.

The darker juice from the Syrah pulling more towards a rosé in appearance, but with a peachy sunset tint from the macerated Viognier, it remains a hard wine to categorise, but also begs the question, what does that matter? Worked in this way the Syrah gives some gummy red fruits to frame the herbal, anise character of the Viognier, which is extracted to leave a wonderfully fine-grained, delicate tannic profile. Find out more.