Colour – Sparkling

Most conventional wine makers will use animal products for fining their wine, such as egg white or casein. Fining being the process of removing the fine particulate matter after the fermentation process such as yeast cells and proteins, to make the wine crystal clear.

Natural wine makers on the other hand eschew intervention and strive for as little manipulation in the wine making process as possible. They will therefore avoid filtration and fining and with it the need for any animal products, resulting in vegan friendly wines.

Therefore you will often find natural wines have a noticeable amount of sediment in the bottle, or appear hazy or cloudy. Natural winemakers tend to use the process of racking as the sole method of removing as much of the sediment from fermentation as possible. The wine will be allowed to settle in its fermentation vessel so as much sediment as possible settles at the bottom. The resulting clearer wine is then pumped to a new vessel with the sediment left behind.

Sold out

Landron-Chartier
Natürlich 2022

The 2022 vintage was a ripe one, Natürlich manages to be both fresh and juicy. Peachy pink-hued, zippy and thirst quenching. Find out more.

  • Region Nantes, Loire, France
  • Grapes Folle Blanche, Gamay & Pinot Noir
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£23.50

Titch Hill Farm
Field Work Pet Nat 2023

A juicy, vibrant and immediately satisfying Pét Nat of Pinot Noir, Reichensteiner and Ortega. Juicy, smoky fruit with a lovely amaro bitterness. Seriously uplifting juice. Find out more.

  • Region Worthing, Sussex, England
  • Grapes Pinot Noir, Reichensteiner & Ortega
  • Vineyard Organic (in conversion)
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.75

Quantity

Sold out

Domaine Hugo
Botley's Farm Col Fondo 2020

Another fabulous small-scale, biodynamically-farmed natural wine from the home soils of England. It's a scene that numbers a dedicated handful of growers that is gaining more momentum with each passing vintage. This pretty field-blend fizz is a great example. Believe! Find out more.

  • Region Wiltshire, England
  • Grapes Chardonnay, Pinot Noir, Pinot Meunier & Pinot Gris
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£31
Sold out

Vouette et Sorbée
'Fidèle' Champagne Brut Nature NV

This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny. An absolute stunner. Find out more.

  • Region Aube, Champagne, France
  • Grapes Pinot Noir
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£79.50
Sold out

Domaine Dandelion
Pet Nat 2023

We’re very happy to have received a handful of Domaine Dandelion’s beautiful Pét Nat. A glorious ‘blanc de noir’ of Gamay and Pinot Noir, as always this sparkler is delicate and textured with a chalky minerality and wonderful balance. Find out more.

  • Region Beaune, Burgundy, France
  • Grapes Pinot Noir & Gamay
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphite
£42

Ruppert-Leroy
'Fosse Grely' Champagne Brut Nature NV

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.

  • Region Aube, Champagne, France
  • Grapes Chardonnay & Pinot Noir
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£70

Quantity