Método Clásico is Manuel and Sara’s answer to a Cava. They ferment a dry cider in stainless steel with juice from the first harvest of apples. Then the juice of sweeter later harvest fruit is added to provoke a second fermentation. Find out more.
Producer – Fuente Guijarro
Explore the vibrant character of Spanish wines, offering a selection of natural reds and whites from Spain's celebrated wine regions.
