A maceration of Viognier, Marsanne & Roussanne grown over limestone, acquired from the Gard in the south. A powerfully structured wine, balancing a relatively low gravity with bold, mouth-coating tannins. A hazy, sandy gold in the glass, there is an abundance of intense apricot fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herbal finish. Find out more.

A hazy, sandy gold in the glass, there is an abundance of intense apricot and pineapple fruits with a peach iced tea-like quality and long, herb-flecked finish. Find out more.

Magnum bottling. A dry, herbaceous Viognier with fresh, invigorating acids and a sharp, well-defined profile. White peach and fragrant bay laurel tail into the bitters, spice and salt of the long finish. A nourishing wine for the table that delivers so much purity and refreshment. Find out more.

Golden amber in colour, with tannins that are chalky, dialled-back, yet deeply integrated. Citrus oils, ripe peach, salty apricot and sweet almond meld harmoniously with herbal aromatics and a distinctive tea-like quality. Find out more.

Aromatically, Syrah, briny black olive tapenade, spicy blackcurrant. On the palate the Viognier shows in citrus peel, fennel, green olive and a silky fluidity. Find out more.