Natural Wine For Spring

Grape – Malvasia di Candia

Now that Summer is upon us, despite what feels like endless rain, we thought it time to put together a selection of natural wines fit for the Season. Light, bright, fresh, aromatic, heady and sensual: these are the bottles we reach for at this time of year.

Antonio Gismondi
Pietre 2023

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke and gives tension to the acidity. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia & Falanghina
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Quarticello
Despina 2022

A nourishing, ever-reliable sparkling wine of real generosity. Aromatic Malvasia keeps things zesty and floral - almost hoppy - on the nose, with lime and grapefruit citrus fruits aplenty. Incredibly easy-drinking Emilia fizz. Find out more.

  • Region Montecchio Emilia, Emilia-Romagna, Italy
  • Grapes Malvasia di Candia
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Antonio Gismondi
Pietre 2023 MAGNUM

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. Interestingly, the vines in this particular parcel reach down to a layer of volcanic bedrock which imparts an unmistakable aroma of smoke and some welcome tension to the acidity. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia & Falanghina
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£49.75

Quantity