Natural Wine For Spring

Grape – Malvasia di Candia

Now that Summer is upon us, despite what feels like endless rain, we thought it time to put together a selection of natural wines fit for the Season. Light, bright, fresh, aromatic, heady and sensual: these are the bottles we reach for at this time of year.

Antonio Gismondi
Pietre 2023

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke and gives tension to the acidity. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia & Falanghina
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Quarticello
Despina 2022

A nourishing, ever-reliable sparkling wine of real generosity. Aromatic Malvasia keeps things zesty and floral - almost hoppy - on the nose, with lime and grapefruit citrus fruits aplenty. Incredibly easy-drinking Emilia fizz. Find out more.

  • Region Montecchio Emilia, Emilia-Romagna, Italy
  • Grapes Malvasia di Candia
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Antonio Gismondi
Pietre 2023 MAGNUM

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. Interestingly, the vines in this particular parcel reach down to a layer of volcanic bedrock which imparts an unmistakable aroma of smoke and some welcome tension to the acidity. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia & Falanghina
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£49.50

Quantity

Antonio Gismondi
Cerreto 2023

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Antonio Gismondi
Cerreto 2023 MAGNUM

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£49.50

Quantity

Antonio Gismondi
Foresta 2023

Deploying some grapes from a different site at lower altitude where the obscure pink-skinned Trebbiano Rosa varietal is planted over soils of heavy clay, this is the more robust and structured of Antonio's wines, whilst still retaining his trademark purity and freshness. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Trebbiano, Trebbiano Rosa & Malvasia di Candia
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Antonio Gismondi
Foresta 2023 MAGNUM

Deploying some grapes from a different site at lower altitude where the obscure pink-skinned Trebbiano Rosa varietal is planted over soils of heavy clay, this is the more robust and structured of Antonio's wines, whilst still retaining his trademark purity and freshness. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Trebbiano, Trebbiano Rosa & Malvasia di Candia
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£49.50

Quantity