Método Clásico is Manuel and Sara’s answer to a Cava. They ferment a dry cider in stainless steel with juice from the first harvest of apples. Then the juice of sweeter later harvest fruit is added to provoke a second fermentation. Find out more.
Region – Andalucia
In our annual rebuttal of virtuous new year's resolutions, we will once again be offering you the chance to start the year well-stocked by discounting all wines ordered online for the duration of the month.
Just use the discount code or click the link to apply the discount automatically at checkout
YESWAY25