Briny, prickly, textured Catalan white. Mainly Spanish staple Macabeo with an aromatic lift of Moscatel. Raised in amphora, it has a lovely fine-grained mouthfeel. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo & Moscatel
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.