La Vrille's entry white, made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. This year the grapes were harvested early, keeping things sharp, light-bodied and fresh. Under-ripe pear, citrus oils and green herbs, with some lovely zippy acids that make this a seriously easy-drinker. Find out more.

Really approachable, great value wine for the table here. The fruit is dark, herbaceous blackcurrant and the tannins have a good bit of grip. Find out more.

A decidedly juicy carbonic maceration of Cabernet Sauvignon, this year with 50% of the blend coming from a direct-press of Syrah. It's that easy, straight-up glouglou style, with good times in mind. Find out more.

Bright, fluid Grenache, with striking aromatics of dusty redcurrant, cinnamon spice and strawberry liquorice. Super-slick on the palate, the tannins are incredibly fine and the cassis fruits have an almost oily quality. Find out more.