A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger! Find out more.
Bright tangerine colour, peaches and cream on the nose, roses, tarragon and gentian on the palate, finishing long, complex and crystalline. Unique, characterful and exhilarating. Find out more.
An inviting hazy gold in the glass, the aroma is waxy lemon and freshly-squeezed grapefruit, with the oiliness of Moscatel carrying into the texture, with a salty hit in the finish. Find out more.
RegionMálaga, Andalucía, Spain
GrapesMoscatel & Pedro Ximenez
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Vibrant and refreshing, packing layers of salt, citrus and fleshy white fruit with a nutty, brioche finish. Cloudy, fun and a just a little bit wild. Find out more.
RegionUmbria, Italy
GrapesProcanico, Druppeggio, Verdello & Malvasia
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A litre bottle of pure sunshine that jumps from the glass A hazy shade of lemon in glass, grapefruit, lemon, Elderflower, lime, pithy, zippy minerality. Find out more.
Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.
RegionValvignères, Ardèche, France
GrapesGrenache Blanc & Sauvignon Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Quenching maceration of Picapoll that fits the easy-drinking, accessible end of the orange wine spectrum with aplomb. Full of peachy stone fruits, citrus peel and medicinal herbs with a rounded, pulpy mouthfeel, textured by chalky tannins. Find out more.
RegionLleida, Catalunya, Spain
GrapesPicapoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the volcanic bedrock. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesMalvasia di Candia
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pithy white grapefruit dusted with toasty ground white peppercorns. So much texture, concentration and depth, up there with the finest expressions of Xarel-lo. Find out more.
RegionFermented with native yeasts, unfiltered & unfined, no additional sulphites
A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesMalvasia di Candia
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Lithe and lean this year and heavy on the yellow citrus, there is the raw attack of freshly squeezed lemon with something more oily and pithy to soften the edges. As ever, this is infused with their trademark herbal bay laurel character and the low finished alcohol lends a tonic quality. Find out more.
RegionValvignères, Ardèche, France
GrapesUgni Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. Find out more.
RegionAnjou, Loire, France
GrapesGrolleau Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Thirst-quenching and bouncing with energy, aromatically jumps out of the glass with grapefruit, waxy lemon, elderflower, ripe apple and tropical fruits. Find out more.
RegionRheinhessen, Germany
GrapesField Blend
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Chalky, mineral, savoury notes and ripe green apples for days. On the palate, taught acidity is tight around a rich, opulent texture, balancing fresh and rich. Find out more.
RegionRochefort sur Layon, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Demi-sec Chardonnay that is textured, vinous, and heaves with sweet/sour citrus fruit. A mean foil to fiery Southeast Asian dishes; the residual sugar really comes into its own in this context. A particularly wild Mazel vintage. Find out more.
RegionValvignères, Ardèche, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.
RegionValvignères, Ardèche, France
GrapesGrenache Blanc & Sauvignon Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the volcanic bedrock. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesMalvasia di Candia
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Dense and concentrated, the fruit is pithy, evoking bitter orange marmalade, grapefruit and mango skin, all with the ever-permeating herbal lilt. Find out more.
RegionAspres, Roussillon, France
GrapesMacabeu & Carignan Blanc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A unique white with peachy, honeyed fruit richness & a strong mineral backbone, ripe intensity and lean freshness with a spicy, smoky finish. Find out more.
RegionMálaga, Andalucía, Spain
GrapesMontúa, Vigiriego & Pedro Ximénez
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites