Método Clásico is Manuel and Sara’s answer to a Cava. They ferment a dry cider in stainless steel with juice from the first harvest of apples. Then the juice of sweeter later harvest fruit is added to provoke a second fermentation. Find out more.
RegionGranada, Andalucía, Spain
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Fruit5 different varieties of indigenous apple
OrchardOrganic
£17.50
Keep up to date Sign up to our Wayward Wines Newsletter