This highly original take on Merlot comes from fruit picked alongside the Oustrics at their Domaine du Mazel in Valvignères. The majority of the grapes were pressed directly, whilst a small proportion were destemmed by hand and left to infuse in the fermenting juice for around a month. The result is a crisp, pale and perfumed wine full of tart cranberries, blood orange and bitter herbs. Find out more.

A blend of Chardonnay and Sauvignon Blanc harvested with their friends at Domaine du Mazel in Valvignères. A pretty shade of gold in the glass, it is gently perfumed with stone fruits and flowers, whilst the palate displays the kind of purity and harmony one would expect from long élevage. Find out more.

Pinot Noir from the Bannwarths in Obermorschwihr, Alsace. A blanc de noirs of sorts, here Pinot’s hallmark acidity and alluring perfume are caught up in a cascade of oxidative notes of salt, nuts and yeast, making for something thrillingly unique. Find out more.

A unique expression of Pinot Gris. Here the grapes macerated for a couple of days, before being pressed straight to barrel for four years of ageing without topping up. Time and oxygen have rendered a remarkably savoury, complex wine that is all salt, earth and spice. Find out more.

This oxidative rosé is a blend of Pinot Noir, Pinot Gris, Sylvaner and Muscat. A fascinating wine that in both perfume and structure, sits somewhere between white and red, with complex notes of red berries, dry spices and rose framed by faint tannins and a long, lingering saltiness. Find out more.

An unusual blend that combines Caberent Sauvignon from Le Mazel in Valvignères with Gewürztraminer from the Bannwarth family in Obermorschwihr, Alsace. A gorgeous shade of pink in the glass, this offers a heady perfume of red berries, rose and exotic spice, whilst the palate is salty, savoury and long. Find out more.