Pouring a pale, hazy gold, the wine falls between the white and orange wine world, a short maceration lending a beautiful texture and elevated aromatics. Find out more.
About the Wine
The latest from Gazzetta! A wonderful producer we're very fond of, and have been lucky enough to visit a couple of times just outside Orvieto, beside Lake Bolsena.
2023 was a cold, wet one around Lago di Bolsena and as a result the wines are light, bright and perfumed. Faint tannins frame gentle flavours of citrus, smoke and spice. Both delicate and vibrant, sitting somewhere in between the orange and white wine world. Susanna is as easy-going as it gets.
A blend of Trebbiano, Procanico and Ansonica from 40-year-old vines planted over volcanic soils. The grapes spend 2 days on the skins before 10 months rest in vats. Trish considers her 2023 vintage to be her best work to date, we tend to agree.
About Gazzetta
From Australia originally, but by her early twenties Trish had already lived in half a dozen different countries across four continents. Having fallen in love with the food and wine of Italy she decided to move there to learn more and never left. With an insatiable thirst for knowledge, she travelled all over the country spending time with its most talented artisans and notably spent several years living, working and learning alongside two influential producers, Antonio and Daniela of Cantina Giardino and Gianmarco and Clementine of Le Coste. She now lives in a small cottage in Località Gazzetta on the hills above the village of Bolsena in Lazio's north. In this beautiful spot with views across Lago di Bolsena she farms two hectares of old vineyards planted with Procanico and Ansonica, with a little Malvasia and Moscato scattered throughout. The lake is one of the largest volcanic lakes in Europe and is blessed with an interesting microclimate due to the special wind patterns created by this great mass of water as it heats and cools. The vineyards sit between the Mediterranean Sea and the Apennine Mountains, which makes for a temperate climate kept fresh by mountain breezes. The soils, mainly ash and sand of volcanic origins, possess an interesting minerality that each variety expresses differently. In the vineyard she works organically, employing herbal teas from local plants such as nettle, dandelion, willow and camomile. In her makeshift cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. Like Trish, her wines are joyful and full of life. They are pure, delicate and nourishing wines to be enjoyed everyday.
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£26.75
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