Fantastic value Sicilian Catarratto - a fruity, organic Italian vino da tavola made with minimal additions on the table for just over a tenner. Job done! Find out more.

Gentle, crowd-pleasingly crisp Venetian white with aromas of zesty lemon and herbs. The Durella is sharp with acid, the Garganega rounds things out. Find out more.

A proper orange wine - bold with colour, structure, and an incredible aromatic profile of ginger and apricots. Saline, grippy and spicy. Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the volcanic bedrock. Find out more.

An exotic wine full of musky perfume and salty ocean spray, so evocative of Sicily. Arianna is a superstars of the Sicilian scene and her wines never disappoint Find out more.

A modern take on classic Torino vermouth, made with natural wine as its base and infused with various citrus and herb botanicals to aromatic, bittersweet effect. Find out more.

Fresh & zesty notes combined with a deeper, nutty and lightly oxidative character. A long-time Wayward favourite. Find out more.

A callback to the old school Marsala of days gone by and a remarkable, completely natural phenomenon. Bone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Find out more.

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke. Find out more.

A fine vino da tavola and the first straight white wine we have tried from this producer. A still Prosecco you might just be about able to call it, made using the same Glera grapes as their fabulous frizzante. Find out more.

Sherbert-y lemon, Galia melon, a savoury, hay-like quality and a saline undertone, leading to green almond bitters in the finish. Following a more challenging 2023, it's great to see Fontana back on this broad, fleshy, well-balanced sort of form. Find out more.

Cortese is the grape of Gavi, but here it sees something of a different expression. It's rustic, unpolished and fun; a bit hazy and most certainly funky. Find out more.