In many ways Masieri is like a baby Soave, the peachy Garganega and salty Trebbiano are the second pick from one of Angiolino's favoured vineyards, made into a simple, hazy Venetian white wine. Thirst-quenching and easygoing. Find out more.

A pale shade of gold in the glass, this is whistle clean and wonderfully savoury, with southern notes of citrus, salt and almond. A wine of real energy, it offers an almost literal translation of the karst terrain of Gioia with citrus, wildflowers, sea salt and chalky minerals. Find out more.