This is as old-school as Prosecco gets, and would most likely be unrecognizable as such by the majority of fans of the ubiquitous Venetian fizz. This is the Glera grape, harvested from vines at much higher altitude than in commercial production and given the rustic treatment. Salty lemon citrus with a mouth-watering sour/sweet balance and an inviting, hazy appearance. Find out more.

An authentic taste of real-deal old school Prosecco, from the days before mass-production. Bottle-fermented, col fondo style - as it should be. Find out more.