This playful, insouciant wine feels like a mouthful of salty red cherries. This year the smoky red fruits feel more present in the finished profile, bringing a charred Nero d'Avola element to the fore. Find out more.

A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.

Brimming with cherry, wild strawberry, violet, pithy citrus, a nice twist of spice and a livewire acidity throughout - a truly joyful natural wine., Find out more.

A compact, elegant and deeply savoury macerated Pinot Gris with moreish notes of red cherry and blood orange taking centre stage before a long, salty finish. Gleaming ruby in the glass, this category defying wine falls somewhere in-between the orange and rosé wine world thanks maceration on the grapes pinkish-grey skins. Find out more.

Juicy Austrian rosé in the easy-to-love glouglou style, it dials up the tart black and red hedgerow berry fruit, some minerals and spice in there too. Find out more.

A wine dear to our hearts from Château Baby Girl, made by our friend Fernando Berry who is now making natural wine himself. Find out more.

After seven months resting in chestnut barrels the wine is texturally rounded, with some fantastic clarity and poise to its well-defined structure. Blood orange, pink grapefruit and little red berries hang in the balance with floaty floral blossom and cracked peppercorn spice. A fascinating, perfectly-executed wine from a small single parcel of less than a hectare Find out more.

The darker juice from the Syrah pulling more towards a rosé in appearance, but with a peachy sunset tint from the macerated Viognier, it remains a hard wine to categorise, but also begs the question, what does that matter? Worked in this way the Syrah gives some gummy red fruits to frame the herbal, anise character of the Viognier, which is extracted to leave a wonderfully fine-grained, delicate tannic profile. Find out more.

This rosy pink offers freshness in abundance with plenty of soft red fruits, the Chardonnay skins coaxing out some lovely aromatics and acidity. Find out more.

Hazy, wild and singing of the sea, salty citrus and crunchy sour red berries, endless refreshment with tart red berries, citrussy blood orange and brine. Find out more.

A tasty, deeply-coloured rosé that Noëlla has made for the first time. Clean and pristine, with a fresh line of acidity that cuts the raspberry and cranberry fruits with a saline finish. Pretty and bright on the nose, this is a straight-up pleasure wine with an abundance of pure fruit character. Find out more.

A beautifully rounded, highly expressive rosé with lots of warming fruits and a twang of rhubarb compote, tied together with lovely savoury, herbal notes. Find out more.

This is a dry, fruity rosé with lots going on. Flesh and texture from the Chenin, herbal cherry fruit from the Cab Franc and a lovely bit of fragrant spice from the d'Aunis. Fruitier and slightly wilder than the last vintage but still dry and very refreshing. Very tasty stuff! Find out more.

Tempranillo with a little Garnacha and others. Refreshing red strawberry fruits, with a candied quality, make this one a no-brainer for thirsty party drinkers. Find out more.

A wild rosato that bursts with tropical fruit, fresh strawberries and crunchy apples, a salty, fresh minerality and a good lick of acidity. Find out more.

A little bit of bottled Sicilian sunshine. A wine that delights without fail year on year. Early-picked Frappato provides that salty red berry crunch and a small dose of Moscato lends some sun-kissed, aromatic lift. The perfect wine for hazy summer nights. Find out more.

Penedès trademark sea breeze-salinity and a spicy note of cracked white peppercorn - both are to be found here but with a blush of red fruits in the mix too. Find out more.

An impossibly bright, vibrant wine with a tightly-coiled energy. The red fruits are of the tart, salty variety; sour cherry, cranberry, strawberry balsamic and gummy sweets with a detailed fine-grained grip and wide open aromas. An uplifting wine of clarity and poise that provides no end of refreshment. Find out more.

Our new favourite park wine - it's hard to think of a more immediately satisfying, tasty wine to drink sat on some grass in the sun. Also a great introduction to this producer as it blends together all their grapes from all their plots, snapshot style. Fruity, herbaceous, spicy and vegetal - just delicious. Find out more.

Txakoli is the native wine of the Basque region of Spain and is made in that lean, bone dry, spritzy style that is reminiscent of the more ubiquitous Portuguese Vinho Verde - here we have the pink rosado version. Find out more.

A little lighter + brighter than previous vintages, all red cherry, blood orange + spice. A cult classic, natural rosato that ranks as one of Italy’s best. Find out more.