A fresh, young-vine Bourgueil with plenty of bright red cherry fruit, herbaceous capsicum aromas and dark chocolate bitters in the finish. Plush, bright and an incredibly versatile wine for the table. Find out more.

Treated in the same way as the brisat whites, grapes were de-stemmed, macerated for just 4 days in a gentle infusion and then aged in steel, keeping things light-footed and fresh. Black cherries, wild herbs and peppery spice with a soft, supple mouthfeel. Find out more.

A firm house favourite, Elisa's 2024 Beaujolais-Villages rouge comes replete with glossy, vibrant verve, savoury spices and powdery, perfumed aromatics - exactly what we look for in great Gamay. Find out more.

On the nose it screams the varietal: the distinctive charred green capsicum aromatics are high in the mix, with black cherry, blackcurrant and some savoury depth. On the palate the wine remains light, brisk and incredibly easy to get along with. Find out more.

Vibrant, bright and featherweight on the palate. Beautiful aromatics, plenty of little red fruits with just a hint of cracked white peppercorn notes we love . Find out more.

A light, bright and joyful wine made in the hills of Penedes by Emi Gomez Ventura, an Argentinian settled in Barcelona. Find out more.

The brightest, juiciest Montepulciano out there - this wine is like an explosion of cherry fruit. One to lightly chill and guzzle with glee. Find out more.

Nourishing, everyday Merlot made from a blend of macerated and directly-pressed juices, creating something inviting and very easy to drink. A vibrant poppy-red in the glass, fruits are herbal, plummy, soft and compote-like. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Find out more.

Incredibly light on its feet, this field blend is bright and fruit forward with cherry, raspberry and cranberry sitting atop notes of nuts and spice. Find out more.

A light-footed new counterpart to Mikaël's crowd-pleasing French Clara, and much like that wine, it is incredibly easy get on with - perfect fare for the table or a bottle to open when nothing too demanding is required. Find out more.

Juicy and ripe with pretty aromatics soaring over concentrated, ripe black cherries and fresh fruit. ‘It’s our Gamay’ according to Laurent. One to try chilled. Find out more.

La Pause is wonderfully silky, with a featherweight lightness, but still with quite beautiful fruit. A very elegant, fresh and juicy style. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

A fragrant blend of Garnatxa and Syrah grown at 700 metres that bursts with glossy blackcurrant fruits, medicinal herbs and powdery spices. Find out more.

Like a raspberry ripple, with a flash of cherrystone almond and plenty of trademark Grenache spice. Val refers to this wine as 'his grenadine', which probably tells you all you need to know Find out more.

Nimble and detailed with pure, juicy red fruits, violets and herbs & a subtle smokiness and lands in that special intersection between light red and dark rosé Find out more.

Pouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order. Find out more.

A joyful and immediately satisfying Malbec/Merlot blend. Juicy, Immediate and enticing, bursting with ripe red fruits and spice. Find out more.

A vibrant cherry red in the glass, it is a light-bodied Rotwein that demands to be served chilled. Lifted, open and fresh, the fruits meld damson and redcurrant with herbal notes of hibiscus flowers. A wine that very much gives you a feel for the deceptively long, hot summers that can be found in this lesser-sung Bavarian wine region. Find out more.