Producer – Joan Rubió/Tiques

Natural white wine can take on many forms; from bone-dry, pale in colour and decidedly classical, all the way through to wines with a much deeper, golden hue and notable substance. Hazy, vinous, and textured, with a plump succulence that coats the palate. We hope that our wide-ranging selection will throw up some new discoveries and maybe even take you out of your comfort zone to pastures new.

From traditional direct-press to wines that are allowed to mingle on the skins for just a short time, lending deeper, complex tones; whether you live to worship white Burgundy or seek out the most rugged, off-the-radar bottles from remote Italian or Spanish backwaters, you’ll find much to explore here.

Joan Rubió/Tiques
Nituix 2018

As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Xarel-lo & Macabeu
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.50

Quantity