Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
In keeping with the vintage, 2023 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked liquorice notes, fennel and clove. Find out more.
RegionValvignères, Ardèche, France
GrapesGrenache
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Tasty, fresh & youthful Rioja from El Mozo, an organic grower in Rioja Alavesa. If you prefer your Rioja kept away from the oak barrels, then this is the one. Find out more.
RegionRioja Alavesa, Spain
GrapesTempranillo, Viura & Malvasia
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Crowd-pleasing and easy-going Loire Pinot Noir. Crunchy, fruity and floral, held together by a linear oceanic minerality, redcurrant and delicate kirsch cherry. Find out more.
RegionMuscadet, Loire, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, light filtration, unfined, minimal additional sulphites