Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
Gently fruit-forward with notes of forced rhubarb and a bloody mineral edge. An experimental, category-defying cuvée falling somewhere between rosé and orange. Find out more.
RegionPressat, Auvergne, France
GrapesMuscat à Petits Grains & Gamay d'Auvergne
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
All tart vibrant fruit with salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and light pearlescent tingle on the palate. Find out more.
RegionPressat, Auvergne, France
GrapesViognier & Cinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The rosado companion to the wonderfully drinkable Pim Pam. This is 90% the same wine, but with a splash of Sumoll for good measure, adding a summery dose of strawberry and crunchy red apple fruit to the mix. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel-lo, Macabeo, Malvasia de sitges, Parellada, Sumoll & Sumoll Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£23
Quantity
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