Very much in the category of glouglou ‘juice’, this go-to rosato brings the party with ramped-up sour cherry and tart cranberry fruit, bound with a wiry acidity. Who knew that Montepulciano could be so much fun? Find out more.

Coda di Volpe. Campania. Deep, dark & intense skin macerated wine that will age well. Find out more.

Reflecting the freshness of the vintage, this is pale, nuanced and whistle clean, offering delicate notes of minerals, blood orange, rose and peach. As impressive as ever offering complexity in spades and impeccable balance, this is one of the great rosé wines. Find out more.

A wild rosato that bursts with tropical fruit, fresh strawberries and crunchy apples. The volcanic soils on which the grapes are grown give the wine a salty, fresh minerality and a good lick of acidity. Find out more.

Wine from this remote island always has a magical quality, this is no exception. A translucent rosato that dazzles with notes of pomegranate and bitter blood orange. Find out more.

This playful, insouciant wine feels like a mouthful of salty red cherries. This year the smoky red fruits feel more present in the finished profile, bringing a charred Nero d'Avola element to the fore. Find out more.

A little bit of bottled Sicilian sunshine. A wine that delights without fail year on year. Early-picked Frappato provides that salty red berry crunch and a small dose of Moscato lends some sun-kissed, aromatic lift. The perfect wine for hazy summer nights. Find out more.