Very much in the category of glouglou ‘juice’, this go-to rosato brings the party with ramped-up sour cherry and tart cranberry fruit, bound with a wiry acidity. Who knew that Montepulciano could be so much fun? Find out more.

A breezy, 'all-in' kinda wine that serves as an approximation of Fabio's overall style. Named after the chameleon as the blend changes every year - it is a mix of everything to be found in the cellar. Fruity, fun and delicious, with unmistakable notes of salty red cherries, some great texture from the skin-contact elements and it just goes down so so easily. Sicilian sunshine from start to finish. Find out more.

A very light red, or a deep rosado depending on your inclination, this is an unusual Spanish wine made from an obscure grape named Girò. It is native to Alicante, but has also found its way over to Sardinia, where it is more prevalent. This is a very modern take on an ancient varietal. Find out more.

Our new favourite park wine - it's hard to think of a more immediately satisfying, tasty wine to drink sat on some grass in the sun. Also a great introduction to this producer as it blends together all their grapes from all their plots, snapshot style. Fruity, herbaceous, spicy and vegetal - just delicious. Find out more.

Coda di Volpe. Campania. Deep, dark & intense skin macerated wine that will age well. Find out more.

A real curiosity of a wine from Saint-Lô, and a brand new cuvée too. Light on its feet, supple and juicy. Something tea-like to the tannic structure, with stew-y forest fruits and vibrant aromas. A wine of intrigue! Find out more.

The rosado companion to the wonderfully drinkable Pim Pam. This is 90% the same wine, but with a splash of Sumoll for good measure, adding a summery dose of strawberry and crunchy red apple fruit to the mix. Find out more.

A wild rosato that bursts with tropical fruit, fresh strawberries and crunchy apples. The volcanic soils on which the grapes are grown give the wine a salty, fresh minerality and a good lick of acidity. Find out more.

Reflecting the freshness of the vintage, this is pale, nuanced and whistle clean, offering delicate notes of minerals, blood orange, rose and peach. As impressive as ever offering complexity in spades and impeccable balance, this is one of the great rosé wines. Find out more.

Bracing, super-fresh rosado of 100% Garnatxa, given the briefest of times on the skins to haze and blush the wine to this most appealing cherry pink. Giving refreshment akin to an alcoholic glass of salty cranberry juice, this is the perfect wine bar or party pour. Crunchy red apple, pithy pink grapefruit. Find out more.

An impossibly bright, vibrant wine with a tightly-coiled energy. The red fruits are of the tart, salty variety; sour cherry, cranberry, strawberry balsamic and gummy sweets with a detailed fine-grained grip and wide open aromas. An uplifting wine of clarity and poise that provides no end of refreshment. Find out more.

The lightest, and probably the most sought-after of Axel’s wines, this rosy pink offers freshness in abundance with plenty of soft red fruits, the Chardonnay skins coaxing out some lovely aromatics and acidity. Find out more.

A beautifully rounded and highly expressive rosé filled with lots of warming fruits and a twang of rhubarb compote, all tied together with some lovely savoury, herbal notes. Find out more.

As the name would suggest, this is an easy-drinking fruit-bomb red, made with Garnacha & Merlot and bottled with a little sugar remaining. This gives the cherry and watermelon notes a candied quality and a bit of a spritz without being properly sparkling. Great fun. Find out more.

A compact, elegant and deeply savoury macerated Pinot Gris with moreish notes of red cherry and blood orange taking centre stage before a long, salty finish. Gleaming ruby in the glass, this category defying wine falls somewhere in-between the orange and rosé wine world thanks maceration on the grapes pinkish-grey skins. Find out more.

A little bit of bottled Sicilian sunshine. A wine that delights without fail year on year. Early-picked Frappato provides that salty red berry crunch and a small dose of Moscato lends some sun-kissed, aromatic lift. The perfect wine for hazy summer nights. Find out more.

After seven months resting in chestnut barrels the wine is texturally rounded, with some fantastic clarity and poise to its well-defined structure. Blood orange, pink grapefruit and little red berries hang in the balance with floaty floral blossom and cracked peppercorn spice. A fascinating, perfectly-executed wine from a small single parcel of less than a hectare Find out more.