Fabio's entry-point Catarratto that blends grapes from both his sandy coastal vines and those from the valley, further inland. Sharp-edged and linear, with zesty white peach and apricot stone fruits cut through with a long beam of acidity. A wine that speaks of the ocean breeze and rolling hills of western Sicily. Find out more.

Some incredible value to be found here from this Sicilian co-operative. A light touch in the cellar steers it away from the more bland, commercial style too. Plenty of change from £20! Find out more.

Bold Italian white made with the slightly unexpected combination of Sauvignon Blanc & Muller Thurgau. A short skin maceration adds depth and texture and the dash of Muller gives things a fresh aromatic lift. Something different to try if you usually look for your Sauvignon to be grown in the Loire or New World. Find out more.

A powerful, structured expression of Verdicchio that can age with aplomb. Highly concentrated, oily lemon citrus, a little opulence from time in barrel and a distinct salinity from the ancient sea bed over which the vines are planted. A serious wine best enjoyed with some good pasta or seafood. Find out more.