Muscular Northern Rhône-style Syrah from the Bonneton’s prized vineyard, where vines planted as far back as the 1940s cling to steep, south-facing terraces that look down to the river Doux, one of the Rhône’s western tributaries. Find out more.

A rare planting makes for a unique expression of Syrah, it's potential to display dark, charry fruit here feels enhanced with the volcanic influence. A wide-open perfume floats above a slick, glossy body that is dense with juicy black olives and blackcurrant. Less granular in texture than the other wines using indigenous grapes, it shimmers long into the profoundly mineral finish. Find out more.

With a gentle flash of tawny to the edge of the rim, here we have a fine balance of development and freshness. Deep, concentrated red and black fruits meld with rustic tannin, cracked pepper spice and those trademark herbal notes: fennel, burdock root and coltsfoot rock can be picked out amongst the leather, rolling tobacco and richer barrel notes. Find out more.

Perfect in magnum - another delightful new experimental La Vrille cuvée that is sure to pique the interest of those who fell for the bright, juicy charms of Canon d'Achille. Similarly, this is a fluid, weightless red that ripples with pure fruit and works best served from the ice bucket. Find out more.

Huge solera-style red that blends 6 different vintages of Grenache and Syrah in old barrels, making for the most muscular, powerfully-structured and complex wine we have tried from this grower. Find out more.