Fruity, spicy Tempranillo for the everyday table. Simple, tasty fare and the dream house red for every casa. Everyone's favourite de-classified red Rioja. Find out more.
RegionRioja, Spain
GrapesTempranillo
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Cabernet Franc at its brightest, freshest + crunchiest. Juicy, vegetal, with herbal perfume. A notorious wine with cult following and highly distinctive bottle. Find out more.
RegionBourgueil, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger! Find out more.
Fantastic value Sicilian Nero d’Avola - a fruity, organic Italian vino da tavola made with minimal additives on the table for just over a tenner. Job done! Find out more.
RegionAlcamo, Sicily, Italy
GrapesNero d'Avola
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
In addition to his Bourgueil, Clos de Pavée, Pierre has now branched out to make a second wine - another very tasty take on Cabernet Franc, this time geared up for easy drinking and quaffing at the bistro table. Find out more.
RegionBourgueil, Loire, France
GrapesCabernet Franc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Vivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. Cherry and plum fruits, but with a light extraction ensuring that a certain freshness prevails. Incredibly easy to get along with! Find out more.
RegionCampobasso, Molise, Italy
GrapesMontepulciano, Cabernet Sauvignon & Merlot
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A multi varietal, aromatic riff on white Rioja. This stops it from being able to identify as a Rioja, but does not hinder its nice-price, everyday versatility. Find out more.
RegionRioja, Spain
GrapesViura & many other white varietals
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Bold and ripe with balanced creaminess that doesn't knock your head off with oak. Tropical fruit, banana foam sweets and pears that collapse with ripeness. Find out more.
RegionVarious parts of South Australia
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Cortese is the grape of Gavi, but here it sees something of a different expression. It's rustic, unpolished and fun; a bit hazy and most certainly funky. Find out more.
RegionCosta Vescovato, Piedmont, italy
GrapesCortese & Timorasso
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal added sulphites
Light, airy Cinsault that justifies the descriptive tag of 'juice', clocking in at a happily gluggable 11.5%. Fruit is juicy red apple with mouth-watering tart cherry and the tannins are almost non-existent. Fun! Find out more.
RegionBandits Kloof, Eendekuil & Piketberg, Swartland, South Africa
GrapesCinsault
VineyardUncertified Organic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Juicy Austrian rosé in the easy-to-love glouglou style, it dials up the tart black and red hedgerow berry fruit, some minerals and spice in there too. Find out more.
RegionKamptal, Austria
GrapesBlauer Portugieser & Zweigelt
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - simple, nourishing wines designed to be knocked back with abandon. Find out more.
RegionGradoli, Lazio, Italy
GrapesSangiovese, Montepulciano and Merlot
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Hedonistic Bugey Cerdon that bursts with strawberry, cranberry, raspberry, pomegranate. Think all the red berries! A bottle that feels akin to adult cherry-pop Find out more.
RegionBugey, France
GrapesGamay & Poulsard
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Pale and perfumed with gentle notes of orange blossom, summer berries, zest and brine. The palate offers a pleasant saltiness and blood orange bitters. Find out more.
RegionSan Michele di Ganzaria, Sicily, Italy
GrapesFrappato, Nero d'Avola & Moscato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal added sulphites
Expressive, juicy, ripe-fruited Mencía with a touch of spice. Cherries and raspberries jump out before a layer of black pepper and herbs come to the fore. Find out more.
RegionBierzo, Castilla Y León, Spain
GrapesMencía
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Vibrant, bright and featherweight on the palate. Beautiful aromatics, plenty of little red fruits with just a hint of cracked white peppercorn notes we love . Find out more.
RegionTouraine, Loire, France
GrapesPineau d'Aunis
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
It's a straight-up expression of the grape that succeeds in its unfussy character - crunchy, bright and brisk over the palate. Fresh red and black cherry with that hallmark note of herbaceous capsicum, this youthful wine is sure to slake a thirst. Find out more.
RegionBourgueil, Loire, France
GrapesCabernet Franc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A beautifully pure expression of Merlot which balances lush ripe fruit with just a touch of spice against silky tannins and fresh streak of acidity. Find out more.
RegionCubagnac, Ardèche, France
GrapesMerlot
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Thirst-quenching sparkling rosé that never lasts long once popped open. Aromas of apricot and acacia blossom, a hint of grapefruit and deliciously zingy acidity. Find out more.
RegionSaumur-Champigny, Loire, France
GrapesGamay, Grolleau Noir & Grolleau Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£29
Quantity
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