Tempranillo with a little Garnacha and a splash of some of the grapes that end up in the Blanco. Refreshing red strawberry fruits, with a candied quality, make this one a no-brainer for thirsty party drinkers. Find out more.
Viura from some big, declassified Rioja vineyards farmed with biodynamic practises. An unconventional helping of grapes like Riesling, Petit Manseng and Macabeo are added to the blend, which stops it from being allowed to be classed as a Rioja, but does make it super-tasty. Fruity, easy-going and a great price.