The colour of a brick-tinged Nebbiolo in the glass, this singular red/white blend of Catarratto and Pignatello really captures the essence of this far-flung volcanic island. Packed full of dusty black fruit, floral cherry blossom, exotic spices and the twang of salinity that the Sirocco wind brings in on the breeze. Find out more.

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

A little lighter + brighter than previous vintages, all red cherry, blood orange + spice. A cult classic, natural rosato that ranks as one of Italy’s best. Find out more.

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.