Style – Light Juicy Reds

Here is a collection of past vintages of some of our favorites that we've been keeping aside. 

Domaine de l'Octavin
Corvée de Trou Trou 2020

A stunning example of this highly Jura-specific red grape. The wine gives off the most wonderfully exotic cinnamon and toasted peppercorn aromas, which float above a delicate, silky body of red cherry and forest berry fruits. Truly singular stuff and from a lauded cult producer with a deft, gentle hand. Find out more.

  • Region Arbois, Jura, France
  • Grapes Trousseau
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£51

Quantity

Sam Vinciullo
Red/White 2019

Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.

  • Region Cowaramup, Margaret River, Australia
  • Grapes Sauvignon Blanc & Shiraz
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.75

Quantity

Sold out

Sam Vinciullo
Red 2018

Crazy-underrated Margaret River producer who is making distinctive and delicious wine, resulting from some very thoughtful, irrigation-free vineyard work. Something often hard to avoid in this region. In the absence of any barrel time, a real bomb of herbal blackcurrant fruits explode in the glass. So tasty. Find out more.

  • Region Cowaramup, Margaret River, Australia
  • Grapes Shiraz & Cabernet Sauvignon
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£32.50