The darker juice from the Syrah pulling more towards a rosé in appearance, but with a peachy sunset tint from the macerated Viognier, it remains a hard wine to categorise, but also begs the question, what does that matter? Worked in this way the Syrah gives some gummy red fruits to frame the herbal, anise character of the Viognier, which is extracted to leave a wonderfully fine-grained, delicate tannic profile. Find out more.

Pur Breton is in many ways Olivier's emblematic cuvée. Its name, an indirect way of stating '100% Cabernet Franc' where it is not permitted to be said, a source of consternation for the Anjou appellation and exemplar of the spirit of its maker. Find out more.

An inviting Poulsard-pink in the glass, with layer upon layer of complexity – blood orange bitters, spice, rose petals and peach. A category-defying wine. Find out more.

The most elemental of all of the wines, there are rugged flecks of volatility to the aromatics, with flashes of wild bramble showing themselves in-between. Find out more.

Broad, textural Chenin with a prickly, perlant energy on opening, it shows a wonderful balance of soft edges and angular tension. Taut, electric and lush. Find out more.

Plush, perfumed & pairing ripe stone fruits, smoke & anise to beautiful effect. On the palate tension & minerality sits in perfect balance with ripe fruits. Find out more.

Light, bright and crunchy wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with black and blue fruits, earth and spice Find out more.

From Olivier's prized old vines of massale selection Cabernet Franc, grafted by his grandfather in the late 40s. We're happy to offer cellared bottles from the 2022 vintage. Find out more.

An excellent year for this cuvée, it pours a hazy golden hue in the glass and shows a panoply of exuberant tropical fruits balanced by a refreshing acidity. Find out more.

A hazy, sandy gold in the glass, there is an abundance of intense apricot and pineapple fruits with a peach iced tea-like quality and long, herb-flecked finish. Find out more.

Aromatics balance brighter, higher tones of red fruits with savoury mushroom in a way that hints at something Burgundian. Texturally, the wine is slick, plush and elegant, giving the dusty cherry fruits and unexpected citrus peels an lovely soft edge. Find out more.

Feeling that the 2024 harvest from the prized Le Franc vineyard was not suited to the usual barrel treatment, Olivier decided to vinify this fruit in a similar way to Pur Breton - the results are superb and possess the vibrant energy of a primeur. Find out more.

A juicy, energetic red/white blend that falls between deep rosé and red. Expect ripe, sun-kissed fruit with a touch of salinity and a rich tropical finish. Find out more.

Early-picked fruit gives an impression of green strawberry, blood orange and spiced red apple. A wire of acidity coils around it all for tension and refreshment. We know what we'll be drinking this summer. Find out more.

This year Joachim and Caroline chose to press the grapes directly and age the wine in amphora, giving an earthy undertone to that clean, fresh Xarel-lo profile we know and love. Find out more.

An atypical Jura white made using a direct-press of the Seyve Villard hybrid - a disease-resistant varietal that requires no herbicide or pesticide vineyard treatments. It flourishes over the red and grey marls and fossil-rich Jurassic limestone of the region, producing a wine that lacks none of the tension and edge you'd hope for from its native Chardonnay or Savagnin. Find out more.

Perfectly balancing a low-key richness with a lucid clarity, this finely-tuned wine is bound with a sinew-y coil of acidity that cuts with phenomenal length. Find out more.

Barrel notes are balanced, but can be picked up on immediately - that rich butterscotch, coconut sort of character that feels to intensify the fruit. Lemon is oily, or like a dense lemon curd; bruised orchard pears, a marmalade-y pithiness and concentration and a deep-set, struck match reductions that coils off and melds into the electric acids. Find out more.

All tart vibrant fruit with salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and light pearlescent tingle on the palate. Find out more.

A luminous salmon pink in the glass from just 24hrs with the crushed grapes sitting in the press. Soft, mousse-y bubbles cushion a pretty watercolour wash of little bramble fruits and crisp Russett apple, with some unexpected notes of blood orange and clementine citrus. Find out more.

Another of Didier's wines from hybrid vines, here using the white Seyve Villard in a co-fermentation with the red Léon Millot varietal. It is amazing to see how this wine takes on the characteristics of a Jura red regardless. It has the translucent appearance, ethereal quality and exotic aromatics one might associate with the more expressive examples of Trousseau or Poulsard. Find out more.

Gently fruit-forward with notes of forced rhubarb and a bloody mineral edge. An experimental, category-defying cuvée falling somewhere between rosé and orange. Find out more.

With a gentle flash of tawny to the edge of the rim, here we have a fine balance of development and freshness. Deep, concentrated red and black fruits meld with rustic tannin, cracked pepper spice and those trademark herbal notes: fennel, burdock root and coltsfoot rock can be picked out amongst the leather, rolling tobacco and richer barrel notes. Find out more.

Filled with fresh raspberry fruit intwined with a deep minerality and gentle spritz upon opening, giving the wine an irresistible thirst-quenching quality. Find out more.