Fresh, taught and pure with citrus, pears and apples aplenty. A streak of alpine acidity gives the wine incredible freshness and a pure, tonic-like quality. Find out more.

Like all of Mikaël's wines from the dry 2022 vintage, there is a chiselled structure and profound minerality, the vines having reached deep down to the limestone bedrock for nutrients. White peach and spices with taut acidity and a delicate, honeyed quality, neatly balanced out with a pronounced salty minerals. A wine of precision and poise. Find out more.

This has everything we love about Burgundian Chardonnay, possessing great balance, chalky minerals, gorgeous stone fruits and a clean, salty finish. Find out more.

Chardonnay, Chablis. Razor-sharp purity & mouth-watering, zesty grapefruit, along with saline, apricot fruit & texture. Incredibly clean, long finish. Find out more.

Plush, perfumed & pairing ripe stone fruits, smoke & anise to beautiful effect. On the palate tension & minerality sits in perfect balance with ripe fruits. Find out more.

Cracking value Bergerac Blanc cuvée equally blending four different grapes that are expressed in a distinctly Southern style; riper, textured and savoury. Find out more.

2024 was a warm vintage which shows itself in the generous fruit profile, but as always the wine is angular and mineral too. This year there is the faintest rush of pinprick bubbles upon opening, enhancing the crisp refreshment. Find out more.

A beautiful single-vineyard cuvée, using the forgotten Sauvignon Gris varietal - know locally as Fié. White peach, lemongrass, something a little golden and honeyed. A touch of barrel richness melds nicely with the fleshy textures on show. Find out more.

Patricia & Remi's domaine white is a distinctly Northern Rhône affair; an equal blend of Marsanne & Roussanne from a single tiny plot, sitting a stone's throw from the river bend where the storied appellations of the region converge. Find out more.

Less steely and with softer edges than his more classical staple 'La Pente de Chavigny', this feels open and inviting, but still with that lovely laser-beam of mouthwatering acidity cutting it through. Find out more.