A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.

Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and softer, rounded plum. There is something iron-like and bloody at the core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

Fred's entry-point cuvée, blending a roughly even split of almost every grape grown in the domaine, red and white, brought together in a direct-press. The resulting wine is a striking translucent ruby, sitting in that pale red, deep rosé intersection - be sure to drink this one chilled. Find out more.

Magnum bottling. Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and softer, rounded plum. Find out more.