The taste of Garnacha when grown at altitude over granitic soils in the mountains surrounding the city of Madrid. Hot days and cool nights impart freshness and perfume. Find out more.

Here we have all manner of dusty dry spices, bonfire smoke and Mediterranean herbs jumping out of the glass, with a hint of something like eucalyptus floating in there too. A short maceration lends gentle tannins that neatly frame the bright, spicy red fruits and crushed peppercorns on the palate. Find out more.