Impossibly pure Savoie white, with that cut glass sort of clarity we've come to love from great wine examples of this region. Find out more.

This is a fruit-forward, less austere take on Nebbiolo. A generous take on Mountain Nebbiolo that offers great pleasure in its youth. A real pleasure to drink. Find out more.

Inky Malbec (the eponymous Côt) that is much brighter and crunchier than most would expect of the grape. As always with Mikaël's wines, there is a noticeable mineral imprint; that hard-to-define aspect of wet stones or patio paving following rain on a hot day. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

Lively traditional method sparkler in the style of a Crémant de Loire, made with young-vine Chenin Blanc grown in Bourgueil. Sharp green apple, pear drops and yellow citrus zest all cut through with a keen wire of acid. Find out more.

Plush, perfumed & pairing ripe stone fruits, smoke & anise to beautiful effect. On the palate tension & minerality sits in perfect balance with ripe fruits. Find out more.

A classic example of the varietal that shows focus and precision. Citrus and stone fruits with a tight, savoury acidity and length that belies its price tag. Find out more.

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A classic port to sit alongside your cheese board. A staple from the ever-dependable Niepoort. Tawny is the oxidative style with lots of complex savoury nuttiness amid the raisined fruit. Find out more.