It's pleasing to see the often overlooked or blended Alsatian varietal Sylvaner here taking centre stage and showing what it can be capable of when harvested from older vines. There is a soaring acidity and a cut glass quality, impeccably crystalline fruits and a tension that binds it all together. Find out more.

An inviting hazy gold in the glass, straw-like aromas, an undertone of tinned tropical fruit. The palate zings; white peach, lemon rind + mouthwatering acidity. Find out more.

In harmony with the sweetness, it retains a beautiful, soaring acidity and the electric tropical fruits a twang of sherbet. Picking up a gentle oxidative note as the wine matured in the barrel, there are additional layers of walnut and spice. Find out more.

A blend of two different vintages, two-thirds 2020 juice aged in old barrel for 3 years, and one-third of 2023 aged in barrel for 8 months. The resulting wine offers deep complexity which evolves dynamically once opened. Find out more.

The wine sees just a week of gentle maceration outside the cellar, it is then aged in large old barrel. Here the Riesling is showing a more savoury and herbaceous side, with a bright, salty finish. Find out more.

Serious Grand Cru Riesling from this singular producer. The 2022 shows great balance, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Find out more.

This lesser-spotted Riesling is a wine from the négoce project of one Fabrice Dodane, who you may know better for his work at the lauded Domaine de Saint Pierre. Everything you'd expect from a high-quality expression of the grape; high levels of mouth-watering acidity with a raw citrus quality, smoky lime and nectarine with that hallmark waft of kerosine lifting from the glass. Find out more.