Tom has vines of his own now, and is currently, by his own admission, in the labyrinthine process of figuring out exactly how to guide their fruits down the long and often winding path to becoming wine. There's a lot of trail and error, highs, lows and experimentation as he figures out 'the what, the where, and even, sometimes, the why' whilst making his way to bottling his first vintage. Knowing Tom's good taste and knack for picking the right wines for Vinnaturo, we eagerly await the fruits of his labour when the time is right. In the meantime, he has started with a collaborative efort, featuring old friend and organic winegrower, Dionisio di Nova from further south in Castilla la Mancha. Watch this space from more wines from Tom in the near future...