Our best-selling sparkling wine, and for good reason - it is increasingly hard to find wine made in this authentic style at this kind of price. Lemoss is a bottle of fizz you can open any night of the week. The best-value cloudy 'Prosecco' out there. Find out more.

Affectionately known a 'Tractor Wine' amongst our regulars, here we have an accessible, nicely balanced Corbières red that avoids being scorched and overdone in favour of ripe, toothsome red and black fruit. No oak, but still rich and bold. Find out more.

Ideal all-rounder red, leaning to the sort of blend you'd expect from a region neighbouring Bordeaux. The grapes each show off a bit of their typical character in good balance; savoury Malbec, herbaceous Cab Franc, red-fruited Merlot and plummy, spicy Cab Sauv. Find out more.

Bold, fleshy white wine from the South of France with punchy, spicy stone fruit qualities that can more than hold their own against some big flavours on the plate. Find out more.

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Fantastic value Sicilian Nero d’Avola - a fruity, organic Italian vino da tavola made with minimal additives on the table for less than a tenner. Job done! Find out more.

Fantastic value Sicilian Catarratto - a fruity, organic Italian vino da tavola made with minimal additions on the table for less than a tenner. Job done! Find out more.

A go-to table red and a mainstay on the Wayward shelves. All-organic co-operative wine from the Estézargues collective. Find out more.

Cracking value Bergerac Blanc cuvée equally blending four different white grapes that are expressed in a distinctly Southern style. Do not expect green cut grass from the Sauvignon, this is altogether riper, textured and savoury territory. Find out more.

Bone-dry, lean and zesty white, a classic partner to white fish or oysters. The 'sur lie' maturation adds some creamy depth, giving balance. All very pristine and in place. Find out more.

A diminutive port to sit alongside your cheese board in handy half-bottle format. A staple from the ever-dependable Niepoort. Ruby is the brighter, slightly sweeter fruit-driven style that provides that warm hug of luscious, raisined fruit. Find out more.

Dark-fruited Bergerac Rouge, offering bags of value for those seeking a fuller-bodied everyday red. Ripe plums and spice and all things nice. Find out more.

A diminutive port to sit alongside your cheese board in handy half-bottle format. A staple from the ever-dependable Niepoort. Tawny is the oxidative style with lots of complex savoury nuttiness amid the raisined fruit. Find out more.

Easy-going Aussie Chardonnay. Bold and ripe with a balanced creaminess that doesn't knock your head off with oak. Tropical fruit, those banana foam sweets and pears that collapse with ripeness. Affordable New World pleasures. Find out more.

Tempranillo with a little Garnacha and a splash of some of the grapes that end up in the Blanco. Refreshing red strawberry fruits, with a candied quality, make this one a no-brainer for thirsty party drinkers. Find out more.

Crowd-pleasing and easy-going Loire Pinot Noir. Crunchy, fruity and floral, held together by a linear oceanic minerality, redcurrant and delicate kirsch cherry. Find out more.

Easy-going Aussie Shiraz. scorched fruit and just a hint of vanilla from judicious use of oak. Affordable New World pleasures. Find out more.

The 2023 vintage marks a return to the style of his 2021 vintage, more rounded than the lean 2022, with pear drops and zippy citrus by the mouthful. Find out more.

Deep colour typical of the inky red Saperavi grape, but lifted and aromatic care of the Mtsvane, which is white. Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins. Made in the traditional qvevri. Find out more.