Like a raspberry ripple, with a flash of cherrystone almond and plenty of trademark Grenache spice. Val refers to this wine as 'his grenadine', which probably tells you all you need to know Find out more.

An 'all-in' style of wine that serves as an approximation or snapshot of any given vintage. Named after the chameleon as the blend changes every year - it is a mix of all of the white and red wines found in Fabio's cellar. Find out more.

Fruits are of the tarter red berry variety - blueberry, cocktail cherry and redcurrant - with distinct herbal tone, something like hibiscus. Acidity is bright, like a crunchy red apple, and there is a pleasing sweet/sour quality that keeps things refreshing and more-ish. Find out more.

A vibrant cherry red in the glass, it is a light-bodied Rotwein that demands to be served chilled. Lifted, open and fresh, the fruits meld damson and redcurrant with herbal notes of hibiscus flowers. A wine that very much gives you a feel for the deceptively long, hot summers that can be found in this lesser-sung Bavarian wine region. Find out more.

Treated in the same way as the brisat whites, grapes were de-stemmed, macerated for just 4 days in a gentle infusion and then aged in steel, keeping things light-footed and fresh. Black cherries, wild herbs and peppery spice with a soft, supple mouthfeel. Find out more.